It does worry me how the food requirements of 'First World' countries affects the dietary needs of 'Third World' countries. After all, where do people think all their out of season fruit and veg come from?
I remember when all the international flights were grounded for a few days in 2013, how clear and peaceful the skies overhead were. Elsewhere in the world the knock-on effect of the volcanic activity was piles of fruit and vegetables left rotting at airports.
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